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KEY CHAIN DESCRIPTION

Pistachio: For pistachios and similar small nuts, use the "B" side of the Nutcracker: Insert cross the seam and hold it with your thumb, then squeeze done - certainly without the pistachio is broken ... you will be amazed at how you can quickly implement thi tips into action - and that the cracking nuts with the "BoGo® con" can be fun again, because there is no more shells laying around in the area and the nuts completely stick to crack ... almonds and Brazil nuts: Always transverse and push in with the tip down the nut to hold the thumb or index finger and squeeze all. Simply insert again the other way around Brazil nuts if required in the chamber and press together.

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